A couple years ago I purchased a really nice Cuisinart Ice Cream Maker, during one of my down times. After a month of not getting better, I returned the machine, as I could not use it. The reason I purchased the machine, was that I wanted clean ice cream that was organic only and with NO GMOs or hormones. The ice cream on the market today is NOT fit for consumption! Do NOT eat it. It is poison!
Also I use liquid stevia, in place of sugar most of the time. I wanted to do the same with my ice cream. Most the ice creams on the market are loaded with too much nasty sugar and, if they are not; they are loaded with the poisonous Aspartame.
I figured after I returned the machine that, if I started to have more consistent “up” days, I could purchase one again. Really even then, it is too big an item to store for occasional use. As time went by and I started making plans to go off the grid, with a safe low EMF 12 volt solar, it became evident that a plug in machine would not be practical. They have made ice cream long before electricity, so I began to look into the old fashioned ice cream makers. Big huge bucket machines with a crank. Bags of rock salt would have to be purchased and stored, along with bags of ice. Again not practical for so many reasons, starting with storage space.
For me I only want to make a couple servings for 2 people. I am not looking to make a tub of awesome ice cream, that I will end up having to eat all of it, and then loose 10 lbs afterwards, that is if I can loose it. Still there is nothing like good gourmet ice cream. I am not referring to the stand full of flavored chemical paste they call ice cream, that resides in the food court of every mall.
I ended up searching “How To Make Ice Cream Without A Machine” on youtube one day and I learned the truth. There is no need for a machine. People were making awesome ice cream, in cake pans, bowls and left over containers. One made it with a blender. Far cry from having to store a big tub or find room in the freezer to store the metal tub for the ice cream maker. I could just make a couple servings at a time in a small Tupperware container!
Shortly after I needed some vanilla ice cream for something and I used wonderful fresh organic ingredients and sweetened it with liquid stevia-NO sugar. It was the best vanilla ice cream I had ever had and I have had some good ones.
Now that I am trying to clean out the freezer to pare down for moving, I have to clean out all the cartons of frozen left over cream. I made 3 more flavors. Again I only wanted a couple servings of each. I also needed to use other left overs. So I made these three:
1. Couldn’t resist Chocolate Peanut-butter-I made it with organic raw cacao and substituted sunflower butter for the peanut-butter. That way I could keep it all organic.
A note on peanut-butter: After learning how carcinogenic regular organic peanut-butter is, I no longer could bring myself to eat it. The only safe peanuts to use, that do not have the carcinogenic aflatoxins, are Valencia peanuts and jungle peanuts [they are collected off the floor of the Amazon forest]. I began making my own from organic Valencia peanuts. Those have since become extinct and the jungle peanuts are quite hard to find and very pricey. If I made my own, it came to $25 per jar. I gave in and switched to organic sunflower seed butter.
I found the chocolate peanut-butter recipe to be way too dry and so I added more cream and milk. I ended up with way too much and was not able to seal the container very well. It got very crystallized! I had sweetened it with liquid stevia and no other sugar was used. Had it not been crystallized it would have been awesome.
2. I had left over cream cheese and frozen whole strawberries. So I made Strawberry Cheesecake. Sweetened with stevia again and the only sugar was the organic Graham cracker crumbs. This came out awesome.
3. The final flavor was pecan pie. I had a little leftover pecan pie filling from last year in the freezer and so I made a vanilla base sweetened with stevia and mixed in the left over filling into the vanilla. Also came out awesome.
So what does my ice cream maker consist of? A fork, a spoon and what ever Tupperware or left over container I wish to use. Easy for off grid. No electric required.
Yum!